Friday, November 20, 2009

Blue Cheese and Wine

Very interesting and useful posting on the Washington Post Blog All We Can Eat by Domenica Marchetti on Blue Cheese. Here are the Blue Cheeses reviewed:

Little Boy Blue from Wisconsin/USA
Oregonzoal from Oregon/USA
Montagnolo from Germany
St. Agur from France
Achelse Blauwe from Belgium

None of the classics like Roquefort, Gorgonzola and Stilton were included in that tasting. I would be interested in a tasting of Roqueforts from different producers (Societe, Charles, Papillon, etc).

No comments:

Post a Comment