Friday, November 10, 2017

La Cucina della Passione and Weingut Schloss Neuweier Wines: Wine Pairing Lunch at Röttele’s Restaurant (1 Star Michelin) at Schloss Neuweier, with Owner and Winemaker Robert Schätzle, Weingut Schloss Neuweier - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Picture: Chef Armin Röttele and his Wife Sophie, Röttele's Restaurant & Residenz, Schloss Neuweier

The first stop of the Germany-South and Alsace 2017 Tour by ombiasy WineTours, which took place from October 1 to 8, 2017, was at the impressive Schloss Neuweier in the small village of Neuweier in Baden, close to the spa-town Baden Baden.

See here for an overview of the whole tour: Germany-South and Alsace 2017 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

At Weingut Schloss Neuweier, we had a wine luncheon at the 1-star Michelin Restaurant Röttele's Restaurant & Residenz of Chef Armin Röttele and his wife Sophie, with Robert Schätzle, Owner and Winemaker of Weingut Schloss Neuweier.

Before the luncheon, Robert showed us around in the vineyards and the cellar. We were there right in the middle of the harvest. This posting focuses on the luncheon at Röttele's Restaurant. I have already reported on the initial part of the visit, i.e. the vineyard and cellar tour plus the wine tasting with Robert, here:

Vineyard Tour, Cellar Tour (and Lunch) with Robert Schätzle, Owner/ Winemaker, Weingut Schloss Neuweier in Baden - Germany-South and Alsace 2017 Tour by ombiasy WineTours

La Cucina della Passione and the Wines of Weingut Schloss Neuweier

We had a wonderful wine-pairing lunch with the world class food of Chef Armin Röttele and the world class wines of Winemaker Robert Schätzle.


NV Weingut Schloss Neuweier Sekt Brut


Kleine Köstlichkeiten aus der Schlossküche
Small apetizers


Krustentierravioli mit glasierter Jacobsmuschel auf blauer Blumenkohlcreme und Kräuterschmelze
Shellfish Ravioli with glazed scallops, blue cauliflower cream and herbs


2015 Weingut Schloss Neuweier Mauerwein Grosse Lage GG


Kalbsfilet auf einem Ragout von Ochsenbäckchen mit Cremolata und cremigem Safranrisotto
Veal filet with and veal ragout with Cremolata on a creamy saffron Risotto


2015 Weingut Schloss Neuweier Pinot Noir R trocken Erste Lage


Limonentartelette mit Baiser und Zitronengeist auf Zitrusfrüchten und Ingwercreme Eis
Lime tartlet with Baiser and lemon Brandy, citrus fruits and ginger ice cream


2015 Weingut Schloss Neuweier Mauerberg Riesling Trockenbeerenauslese


Süsse Sommerüberraschung
Sweet Summer Surprise


Schloss Neuweier

(1) Röttele's Restaurant and Weingut Schloss Neuweier are both part of the wonderfully restored, historic castle Schloss Neuweier, where wine has been made for centuries.

(2) The castle belongs to the few historic buildings from the 12th century that still exist.

Pictures: Arriving

(3) Die Ritter von Bach were the first who started planting vines and producing wine. All subsequent owners showed interested in winemaking.

(4) Its current shape took the castle, when it was owned by Philipp Kämmerer von Worms, called von Dalberg. During 1548 to 1549, this gentleman created the castle as you can see it today. To remind everyone of his creation he put in the entry portal: Zeyt bryngt Rosen – Time brings Roses.

(5) In 1615, the castle was passed onto the second daughter of Philipp von Dalberg, whose husband was Wolf von Eltz and Knebel von Katzenellenbogen. Katzenellenbogen was a high ranking knight who fought under the rule of the Archbishop of Mainz. He also was an important person in terms of winemaking at Weingut Schloss Neuweier. He brought his knowledge from the Franken area, the Bocksbeutel bottles and the Niersteiner and the Laubenheimer grape varities, which replaced the traditional Elblinger and Ortlieber.

Pictures: Wine-pairing Lunch

(6) During the 19th century the castle changed its owners quiet frequently. From 1869, the Rößler family from Baden-Baden became the owner of the castle. The Rößler family is responsible for the Mauerberg vineyard gaining international recognition.

(7) Until a few years ago, the driving force behind Schloss Neuweier, including Weingut Schloss Neuweier, was Gisela Joos. She and her husband, a well-known architect from Frankfurt am Main, took over the castle, including the winery, in 1992 and invested around Euro 50 million in the castle, including the winery. What you see today is essentially due to their efforts and money. In 1999, Weingut Neuweier was admitted to the prestigious VDP association, when Gisela Joos was in charge.

(8) Today, the “Schlossherr” (owner) of Schloss Neuweier and the winemaker at Weingut Schloss Neuweier is Robert Schaetzle. His family acquired the estate in 2012. The senior management of the winery of course changed with Robert taking over. The already high quality level of the wines was definitely maintained if not increased by Robert Schaetzle. The Joos family is still living in the castle, but on a lease basis.

Röttele’s Restaurant and Residence at Schloss Neuweier

During the period when the Rössler family owned Schloss Neuweier, a “Besenwirtschaft” (basic wine tavern, where the winemaker sells his own wine) was opened at Schloss Neuweier. Over time, that basic tavern developed into a fine dining restaurant.

Armin and Sabine Röttele took over in 2005. A year later, Armin was awarded a Michelin star. Today, Röttele’s Restaurant at Schloss Neuweier is one of the best restaurants in Germany.

Pictures: Chef Armin Röttele

Sue Style: Expect deliciously pronounced southern accents (the chef spent years in Switzerland’s Tessin before returning here to his roots), intense flavors and colors, silken home-made soups and pastas, toothsome vegetables, locally raised meat and game.

Picture: Christian Schiller and Chef Armin Röttele

Robert Schätzle: We were very lucky that in the year 2005 the family Röttele took on the restaurant on the ground floor of the castle. Mr. Röttele is a very inspiring and inventive Chef whose creations leaves your mouth watering. Mr. Röttele’s talent was internationally recognized so it was not surprise that he gained 1 Star from the Michelin in 2006.

Bye-bye

Thanks Armin, Sophie and Robert for a wonderful luncheon.

Pictures: Bye-bye

schiller-wine: All Postings (Published and Forthcoming): Germany-South and Alsace 2017 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Germany-South and Alsace 2017 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Vineyard Tour, Cellar Tour (and Lunch) with Robert Schätzle, Owner/ Winemaker, Weingut Schloss Neuweier in Baden - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Wine Pairing Lunch at Röttele’s Restaurant (1 Star Michelin) at Schloss Neuweier, with Owner and Winemaker Robert Schätzle, Weingut Schloss Neuweier - German South Wine Tour by ombiasy (2015)

Wine tasting concert with the A-Capella Ensemble “Männer und Tenöre” at Weingut Aufricht in Meersburg – Stetten, with Manfred and Hildegard Aufricht

The Lake Wines of the Aufricht Brothers: From Lake Constance in Germany

The Evolving Structure of the Wine Industry in Germany – The Case of the Lake Constance Region

Schloss Salem at Lake Constance in Germany: A Museum, a School and a Wine Estate

Tour and Tasting at Weingut Markgraf von Baden in Salem, Baden

Cellar Tour and Tasting at Weingut Löffler in Wettenberg, Markgräfler Land, Baden, with Hannes Glöckner of the Löffler Family and Founder Wolfgang Löffler 

Cellar Tour and Tasting at Weingut Stigler in Ihringen, Kaiserstuhl, Baden, with Andreas and Maximilian Stigler

Dinner at Restaurant Schwarzer Adler (1 Star Michelin) in Oberbergen, Kaiserstuhl, Baden.

Schiller’s Favorite Wine Bars and Wine Taverns in Freiburg, Baden, Germany

The World Class Wines of Alsace

In the world class white wine region Alsace

Tasting at Domaine Marcel Deiss in Bergheim, Alsace

Lunch in Alsace: Wistub du Sommelier in Bergheim and Bistro L’Epicurien in Colmar

Cellar Tour and Tasting at Domaine Dirler-Cadé in Bergholtz, Alsace, with Jean Pierre Dirler and Ludevine Dirler-Cadé

Cellar Tour and Tasting at Domaine Schlumberger in Guebwiller, Alsace

Cellar Tour and Tasting at Domaine Hugel & Fils in Riquewhir, Alsace, with Jean Frédéric Hugel

Dinner at the 1 Michelin Star Restaurant L’Achémille in Kaysersberg, with Owner/ Chef Jérome Jaegle

Wine Lunch at Weingut Jülg with Johannes Jülg – Germany-South Tour by ombiasy WineTours (2015)

Cellar Tour and Tasting at Weingut Jülg in Schweigen, Pfalz, with Johannes Jülg

Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany

Tasting at Maison Jülg in Seebach, Alsace, with Peter Jülg

Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South by ombiasy WineTours (2015)

Cellar Tour and Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz, with Valentin Rebholz and Stephanie Wagner

Cellar Tour and Tasting at Weingut Münzberg – Lothar Kesseler & Söhne in Landau-Godramstein, Pfalz, with Friedrich and Gunter Kesseler

Cellar Tour and Tasting at Weingut Rings in Freinsheim, Pfalz, with Andi Rings

Tasting at Weingut Krebs in Freinsheim, Pfalz, with Jürgen Krebs

Tasting at Sekthaus Raumland in Flörsheim-Dalsheim, Rheinhessen, with Heide-Rose and Volker Raumland

Cellar Tour and Tasting at Weingut Wittmann in Westhofen, Rheinhessen, with Philipp Wittmann

Cellar Tourvisit and Tasting at Weingut Gröbe in Westhofen, Rheinhessen, with Fritz Gröbe

Cellar Tour and Wine Pairing Lunch at Weingut Louis Guntrum in Nierstein, Rheinhessen, with Konstantin and Stephanie Guntrum


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