Wednesday, November 30, 2016

Charcuterie and Fromage at Chez Pascal in Saint Emilion - Bordeaux Tour by ombiasy WineTours 2016, France

Picture: Charcuterie at Chez Pascal in Saint Emilion

Following the tasting of the wines of Jean Luc Thunevin, including the famous Château Valandraud and the popular Bad Boy, at the „garage“, where the amazing career of Jean Luc Thunevin began ...

Picture: Christian Schiller and Jean Luc Thunevin in Saint Emilion

... we went to Chai Pascal for a simple dinner. We had charcuterie and fromage, paired with a 2012 Château Gaillard and a 2010 Abel brut nature, a Crémant de Bordeaux.

Pictures: Charcuterie and Fromage at Chez Pascal in Saint Emilion

There is only a very limited number of wine bars in St. Emilion. Chai Pascal, 37, Rue Guadet, is my favorite. Chai Pascal is a small, relaxed place, with lovely wines and a limited but interesting food menu. Note that there is only one chef in the kitchen.

Chai Pascal is run by Pascal Fauvel, and Catherine Papon-Nouvel, the owner of three St. Emilion chateaux: Château Gaillard, Château Petit Gravet Ainé and Clos Saint Julien. Catherine’s wines are of course on offer but also many of her colleagues’ wines.

Pictures: Christian and Annetter Schiller at Chai Pascal with Owner Catherine Papon-Nouvel at an Earlier Visit

We concluded the evening with a night tour of Saint Emilion, from 10 pm to 11 pm.

Pictures: Night-Tour of Saint Emilion

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