Thursday, December 13, 2012

The Best Restaurants in the Greater Frankfurt am Main Region, Germany

Pictures: Chef Frank Buchholz in Mainz and the Roemer - which has been the City Hall for over 600 Years - in Frankfurt am Main, Germany

The 2 leading German restaurant guides – Michelin and Gault/Millau – just came out with their 2013 ranking. This prompted me to compile a list of the best restaurants in the grater Frankfurt am Main region, according to Michelin 2013 and Gault Millau 2013. The Michelin groups its top restaurants into star categories (1 to 3) and Gault Millau groups its top restaurants into toque categories (13 to 20).

There are no 3 star Michelin restaurants in the greater Frankfurt am Main area. The highest ranked restaurant in the Gault Millau Guide is Villa Rothschild Kempinski in Koenigstein im Taunus with 18 toques.

Michelin Stars in the Greater Frankfurt am Main Area

2 Stars

Villa Merton in Frankfurt
Villa Rothschild Kempinski in Koenigstein im Taunus

1 Star

Kronenschlosschen in Eltville am Rhein
Schwarzenstein in Geisenheim
Camelo Greco, Erno’s Bistro, Francais, Lafleur, Tiger Restaurant, Weinsinn in Frankfurt
Buchholz, Favorite in Mainz
Navette in Ruesselsheim
Ente in Wiesbaden

Pictures: Christian G.E. Schiller with Co-owner Matthias Scheiber and Chef Andre Rickert and his Team at Weinsinn

See more:
Sauvignon Blanc in Austria – A Comparative Tasting with Falstaff's Peter Moser at Weinsinn in Frankfurt, Germany
Hendrik Thoma Presented the Wines of the Beaujolais at Weinsinn in Frankfurt am Main, Germany/France
Lunch and Beaujolais at Weinsinn in Frankfurt am Main, Germany

Gault Millau Toques in the Greater Frankfurt am Main Area - Hessen

18 Toques

Villa Rothschild in Königstein

17 Toques

Carmelo Greco*, Français, Tiger-Restaurant* und Villa Merton in Frankfurt
Schwarzenstein in Geisenheim

16 Toques

Kronenschlösschen in Eltville
Emma Metzler, Erno’s Bistro, Lohninger* und Max on One in Frankfurt
Navette* in Rüsselsheim
Ente in Wiesbaden

15 Toques

Adler Wirtschaft* in Eltville
Biancalani, Die Leiter, Heimat*, Holbein’s*, Seven Swans und Weinsinn** in Frankfurt
Schützenhof* in Glashütten/Taunus
Sänger’s und Schellers** in Bad Homburg
Kraftwerk in Oberursel
schauMahl in Offenbach

Pictures: Christian G.E. Schiller with Owner/Sommelier Oliver Donnecker and Chef Gregor Nowak at Heimat

Gault Millau Toques in the Greater Frankfurt am Main Area - Rheinland Pfalz

16 Toques

Buchholz, Der halbe Mond, Dirk Maus* und Favorite in Mainz

15 Toques (2012)

La Gallerie in Mainz

*Promoted **Newcomer

Picture: Christian G.E. Schiller and Chef Christoph Kubenz at schauMahl

See more:
The Bistronomics Cuisine of Chef Christoph Kubenz and the Wines of Winemaker Christian Stahl at Restaurant schauMahl in Frankfurt, Germany

Schiller's Favorite Apple Wine Taverns in Frankfurt

I grew up with apple wine in Frankfurt. Although there are 3 beer breweries in Frankfurt and the world renowned Rheingau and Rheinhessen wine regions just 30 minutes away from Frankfurt by S-Bahn or car, I would say that Frankfurt am Main is a city of cider.

Frankfurt has a large number of traditional apple wine taverns, where you sit on communal benches, eat hearty local food and drink sour and tart German apple wine. Typically, there is only one apple wine – the house apple wine – available, in some cases made on the premise.

See more:
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany

Schiller’s Favorite Wine Taverns in Mainz

Not more than 30 minutes away from Frankfurt by S-Bahn on the Rhein River in the wine region Rheinhessen is Mainz, which is - along with Bilbao in Spain, Bordeaux in France, Cape Town in South Africa, Christchurch in New Zealand, Firenza in Italy, Mendoza in Argentina, Porto in Portugal and San Francisco in the US - one of the 9 wine capitals in the world.

But there is not a single wine bar in Mainz, as I know them from London, New York City, Berlin or Washington DC. However, there are a large number of cozy wine taverns in Mainz, a bit like the apple wine taverns in Frankfurt. Typically, wine taverns do not have an elaborated list of wines, nor do they serve fancy and sophisticated food. They serve good, local wines, at very reasonable prices, typically from a handful of local winemakers and good, hearty, regional food. My favorite is “Spundekaes mit Bretzeln”. You share the table with others.

See more:
Schiller’s Favorite Wine Taverns in Mainz, Germany

Frankfurt Top Trendy Restaurants – Feinschmecker 2012

At the occasion of the Frankfurt Book Fair in October 2012, the German Gourmet Journal “Feinschmecker” issued a list of recommendations of “Szenelokale” – trendy restaurants – in Frankfurt am Main, Germany.

See more:
Frankfurt Top Trendy Restaurants – Feinschmecker 2012

schiller-wine - Related Postings

Sauvignon Blanc in Austria – A Comparative Tasting with Falstaff's Peter Moser at Weinsinn in Frankfurt, Germany

Hendrik Thoma Presented the Wines of the Beaujolais at Weinsinn in Frankfurt am Main, Germany/France

Lunch and Beaujolais at Weinsinn in Frankfurt am Main, Germany

Frankfurt Top Trendy Restaurants – Feinschmecker 2012, Germany

Chat Sauvage Versus Peter Querbach – An Impromptu Pinot Noir Wine Tasting with Kai Buhrfeind at His Grand Cru Wine Bar in Frankfurt, Germany

Wine in Frankfurt am Main? - Weingut der Stadt Frankfurt, Germany

In the Glass: Gluehwein at Frankfurt am Main Christmas Market

Wine Bar: Paris Bar and Cafe in Frankfurt am Main

The Premium Apple Wines of Andreas Schneider - Obsthof am Steinberg - in Frankfurt am Main, Germany

Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany

The Bistronomics Cuisine of Chef Christoph Kubenz and the Wines of Winemaker Christian Stahl at Restaurant schauMahl in Frankfurt, Germany

 Schiller’s Favorite Wine Taverns in Mainz, Germany

Frankfurt Top Trendy Restaurants – Feinschmecker 2012

5 comments:

  1. QLI: "No restaurant in Germany comes closer to Noma then Villa Merton in Franfurt. Whereas Redzepi limits himself with products only coming from Scandinavia, which is still a giant territory to source from, Matthias Schmidt is doing it even more rigorous by only working with produce from the nearby region, not further then 50 km. Dishes are ingenious and inspiring. It will be a pleasure to watch the development in the next few years."

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  2. Vogue (Summer in 2013) - 5 recommendations: Chez IMA, Margarete, VaiVai, Blumen, Robert Johnson http://www.vogue.de/people-kultur/kultur-tipps/ausgehtipps-top-5-bars-und-restaurants-in-frankfurt

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  3. Den halben Mond in Mainz gibt es nicht mehr. Closed for good.

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  4. Feinschmecker September 2013 (and F's)

    Carmelo Greco 3
    Doepfner's 2
    Erno's Bistro 3.5
    Francais 4
    Goldmann Restaurant 2.5
    Heimat 2.5
    Holbein's 2
    Lafleur 4
    Lohninger 2.5
    Main Toweer 1.5
    Mon Amie Maxi 1.5
    Opera 1
    Roomers 2
    Sushimoto 1.5
    The Ivory Club 2
    Tiger 3
    Villa Merton 3
    Weinsinn 1.5
    Zarges 2
    Zenzakan 2

    Szenenlokale:
    Biancalani Cucina 2
    Emma Metzler 2.5
    Frankfurter Botschaft 0
    Main Nizza 1.5
    Medici 2
    Next Level 2.5

    ReplyDelete
  5. Beste Italiener November 2013 Biss: http://www.fienholdbiss.de/aktuelles/so-schmeckt-italien-die-besten-adressen/

    ReplyDelete