Wednesday, July 29, 2015

Invitation: Annual Riesling Party at the Schiller Residence in Washington DC, USA

Picture: Christian and Annette Schiller at Heart’s Delight Wine Tasting and Auction 2015 in Washington DC

Dear wine friends,

some of you already asked: when is the Riesling party this year.

Here it is:

You are invited to join us for the 

RIESLING PARTY 
Saturday, August 08
5 PM - 10 PM

Entrance Fee: one bottle of Riesling per person. However if you are not such a fan of Riesling, feel free to bring a Pinot-Noir.

We will contribute some nice German Rieslings as well as a German Pinot-Noir and to quench the appetite while tasting all those wines: a selection of cheeses, cold cuts, German sausages, German potato salad, and bread.

We are very much looking forward to having you at our house (please send a RSVP mail and in return we will mail you our address) to taste and discuss all those wines and to have lots of laughter and fun.

CHEERS
Annette & Christian
PS: to wet your appetite for some great German wines, here is the story of the first Germany wine tour in 2015 which took place in June: http://schiller-wine.blogspot.com/2015/07/germany-east-wine-and-art-tour-by.html

Annette Schiller, Diplom-Volkswirt
ombiasy | PR
WINE tours | education | events
Washington DC - Frankfurt am Main
T: +1 (703) 459.7513
T: +49 (0) 177.337.0281
twitter: ombiasypr
facebook: ombiasy Public Relations and WineTours
blog: schiller-wine.blogspot.com

Previous Riesling Parties

Riesling Summer at the Schiller Residence in Washington DC (2014), USA

Summer of Riesling with Annette and Christian Schiller in Washington DC (2014), USA

Picture: Annette Schiller, German Wine Princess Sabine Wagner and Christian Schiller at the Riesling Party 2014

schiller-wine - Related Postings (ombiasy WineTours)

2015

Fall Tours by ombiasy WineTours 2015 - A Very Special Treat: Experience Harvest Time !

4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux

Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Bourgogne Tour by ombiasy WineTours (2015), France

2014

Germany-North Wine Tour by ombiasy, 2014

Germany-South Wine Tour by ombiasy, 2014

2013

Bordeaux Wine Tour 2013 by ombiasy

German Wine and Culture Tour by ombiasy, 2013

Tuesday, July 28, 2015

Weingut Thürkind in Gröst, Saale-Unstrut: Tour, Tasting and Lunch – Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Picture: At Weingut Thürkind, Saale Unstrut Region in the former GDR: The 20th Anniversary Memorial Barrel (1991-2011)

The first wine region we visited on the Germany-East Wine and Art Tour by ombiasy WineTours (2015) was the Saale-Unstrut Region. There, we visited 3 wineries: Weingut Lützkendorf, Weingut Bernhard Pawis and Weingut Thürkind. The former 2 are heavy-weights; these are the only 2 members of the VDP, the association of about 200 German elite winemakers, in the Saale-Unstrut Region.

Pictures: Driving from Weingut Pawis to Weingut Thürkind in the Saale Unstrut Region

We finished our visit of the Saale Unstrut Region with Weingut Thürkind. It is an up and coming wine producer, but plays in a different league than the other 2 producers.

The Saale-Unstrut wine region sits on 51st latitude and is Germany’s northernmost wine region, located in the valleys of the Saale and Unstrut rivers, an area of the former German Democratic Republic (GDR). The oldest record of viticulture dates back to the year 998 during the reign of Emperor Otto III.

Pictures: Arriving at Weingut Thürkind

Weingut Thürkind

Weingut Thürkind was founded shortly after reunification (in 1991) when the Government returned land to Rudolf and Birgit Thürkind which had been nationalized during the communist era. The land included 1.8 hectares of vineyards.

Pictures: Cellar Tour and Barrel Tasting at Weingut Thürkind

During the GDR times, Rudolf Thürkind used to work as cellar master in the cooperative in Freyburg. Winemaker colleagues of the wine regions in the western part of Germany encouraged the Thürkinds to produce and bottle their own wine and not to deliver the grapes to the cooperative in Freyburg. And they assisted the Thürkinds through the provision of inexpensive machines. Rudolf Thürkind produced a bit more than 1000 cases from the first vintage.

Today, more than twenty years later, the Thürkind family owns 15 acres of vineyards in very favorable sites and developed the old farm into into a beautiful estate, making excellent wines, including gorgeous Pinot Blanc and Pinot Gris.


Pictures: At Weingut Thürkind on a Previous Visit

See also:
Preview: Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Since 2005, Weingut Thürkind also offers rooms for people who are interested to spend their vacation at a winery.

Son Mario Thürkind is now at the helm of the estate, with his wife Anje. They have 2 children. Mario Thürkind did an apprenticeship at Weingut Ernst, one of the winemakers that helped the Thürkinds so much when they started their business after reunification.

The vineyard area has grown to 12 hectares. In addition, Mario Thürkind buys grapes amounting to 6 hectares. The main grape varieties are: Müller-Thurgau, Riesling, Kerner, Weißburgunder and Grauburgunder as well as Blauer Portugieser and Zweigelt.

Lunch and Wine Tasting

Pictures: Lunch and Tasting

2014 Weingut Thürkind Müller Thurgau
2014 Weingut Thürkind Weisburgunder
2014 Weingut Thürkind Gutedel
2014 Weingut Thürkind Sauvignon Blanc
2014 Weingut Thürkind Riesling
2013 Weingut Thürkind Freyburger Edelacker Weissburgunder Spätlese trocken
2012 Gröster Steinberg Blauer Zweigelt

Bye-bye

Thanks for a lovely lunch with tasting and cellar tour. We loved the home-made potato salad.

Picture: Bye-bye

Postings: Germany-East Wine and Art Tour by ombiasy WineTours (2015) (Published and Forthcoming) 

Preview: Germany-East Wine and Art Tour by ombiasy WineTours (2015)

The Art Marketer: OMBIASY PR & WINE TOURS - Germany-East

Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Tasting at Weingut Lützkendorf with Uwe Lützkendorf – Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Weingut Pawis (Saale Unstrut): Estate Tour and Wine Tasting with Markus Pawis – Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Weingut Thürkind in Gröst, Saale-Unstrut: Tour, Tasting and Lunch – Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Schiller's Favorite Winemakers in the Saale Unstrut Region

Cellar Tour, Vineyard Tour and Wine Tasting at Weingut Schloss Proschwitz in Sachsen, with Owner Georg Prinz zur Lippe

Dinner with Georg Prinz zur Lippe at Weingut Schloss Proschwitz in Sachsen

Cellar Tour and Lunch at Weingut Karl Friedrich Aust in Sachsen

Cellar Tour, Art Tour and Wine Tasting at Weingut Zimmerling with Winemaker Klaus Zimmerling and Artist Malgorzata Chodakoska in Sachsen

Schiller's Favorite Winemakers in Sachsen

Visit and Tasting at Weingut Wirsching in Iphofen, Franken

Visit and Tasting at Weingut Am Stein Ludwig Knoll in Würzburg, Franken

Cellar Tour and Tasting with Star Winemaker Paul Fürst at Weingut Fürst in Franken

Würzburg and its 3 Historic Wine Taverns: Juliusspital, Bürgerspital and Staatlicher Hofkeller

Cellar Tour and Tasting at Weingut Graf Neipperg in Schwaigern, Württemberg

Tasting at Weingut Dautel in Württemberg with Christian Dautel

Wine Pairing Dinner at Restaurant Friedrich von Schiller in Bietigheim-Bissingen in Württemberg

Cellar Tour and Tasting at Weingut Herzog von Württemberg at Schloss Monrepos with Owner F.R.H. Carl Duke of Württemberg

Vineyard Tour, Cellar Tour and Tasting with Rainer Schnaitmann at Weingut Rainer Schnaitmann in Fellbach, Württemberg

Wine Tasting at Weingut Simon-Bürkle in Zwingenberg, Hessische Bergstrasse

Monday, July 27, 2015

Fall Tours by ombiasy WineTours 2015 - A Very Special Treat: Experience Harvest Time !

Picture: Annette and Christian Schiller at Taberna del Alabardero in Washington DC, USA

Dear wine friends,

3 Wine Tours are coming up and we will hit harvest time. Experiencing the suspense right before harvest starts and the busy times of preparing the cellars, vats, barrels to receive the new juice is always very exiting. Witnessing the picking, sorting, crushing is always extremely interesting and we will have the opportunity to see a winery or Château in full action.

The first tour (Aug 30 - Sept 05) goes to the southernmost German wine regions and to Alsace. This tour has a strong culinary component with luncheons at Michelin-star restaurants and we will discover that Germany also produces gorgeous Pinot-Noir on par with the best of Burgundy. I have 2 rooms (double or single occupancy) available, which I have to release by August 1 if they are not occupied. For detailed information and pricing please see: https://ombiasypr.com/index.php/tours/germany-south-2015

The second tour (Sept 06 - Sept 12) focusses on German Riesling country - Rheingau, Mosel, Nahe. This tour includes a cruise on the romantic Rhine River with its castle- and vine-ribboned banks and the Mosel valley with its dizzying steep vineyards. I have 1 room (double or single occupancy) available, which I have to release by August 10 in case it is not taken. For detailed information and pricing please see: https://ombiasypr.com/index.php/tours/germany-north-2015

The third tour (Sept 15 - Sept 24) takes us to Bordeaux. This is a “Bordeaux Total Immersion” tour. We will experience what “Bordeaux” is all about with visits to a barrel maker, an oyster farmer, a wine merchant house, the city of Bordeaux, and of course many Châteaux where we will taste fabulous wines. We are in France! so this tour has a strong culinary component with private exquisite wine pairing lunches and dinners at the Châteaux playing a daily part of our journey through the Bordeaux wine region.  I have 1 room (double or single occupancy) available, which I have to release by August 15 in case it is not taken. For detailed information and pricing please see: https://ombiasypr.com/index.php/tours/bordeaux-2015

As with all my tours, we only visit top wineries and Châteaux and I personally guide the tours.  Since the groups are always small (never more than 10 people) and since I know the people and the regions like the back of my hand, the tours are always a very authentic, personal experience.

Feel free to contact me at any time if you want to talk with me about the tours or for any further information you would like to have.

CHEERS

Annette

Annette Schiller, Diplom-Volkswirt
ombiasy | PR
WINE tours | education | events
Washington DC - Frankfurt am Main
T: +1 (703) 459.7513
T: +49 (0) 177.337.0281
twitter: ombiasypr
facebook: ombiasy Public Relations and WineTours
blog: schiller-wine.blogspot.com

schiller-wine - Related Postings (ombiasy WineTours)

2015

4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux

Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Bourgogne Tour by ombiasy WineTours (2015), France

2014

Germany-North Wine Tour by ombiasy, 2014

Germany-South Wine Tour by ombiasy, 2014

2013

Bordeaux Wine Tour 2013 by ombiasy

German Wine and Culture Tour by ombiasy, 2013

Friday, July 24, 2015

Best Green Sauce (Grüne Sosse) in Frankfurt (2015), Germany

Picture: Ralf Wagner (Apfelwein Adolf Wagner), Christian Schiller and Werner Becker at Apfelwein Wagner, the Winner of the 2015 Grüne Sosse Competition

Green Sauce or Grüne Sosse, is a sauce made of 7 specific herbs: parsley, chives, cress, sorrel, chervil, borage, salad burnet, chopped fine, and mixed with a combination of sour cream, yoghurt or creme fraiche, a bit of oil, vinegar, and mustard, salt and pepper and then served over boiled potatoes with 2 hard-boiled eggs.

Grüne Sosse can be a full meal with just the potatoes and the hard-boiled eggs. Frankfurter Schnitzel is a Schnitzel topped with Grüne Sosse. I like Grüne Sosse with roast beef.

You buy the herbs in white paper packets at any food store; they are widely available during the season.

Pictures: Grüne Sosse (Source: tegus.de and Greenpinkorange.com)

The Winners in the 2015 Contest

Grüne Sosse tastes different in every restaurant as everyone seems to have his/her own recipe for it. Some chop the herbs with a knife, others us a blender or food processor; purists argue that is has to be chopped with a knife. Some also use mayonnaise, which I like, but not the purists. It may often have chopped up eggs in the sauce itself, which I like, but not everybody agrees with me.

The annual contest takes place over the course of a week in a large tent in the center of Frankfurt am Main, Germany, during the month of May. Every day, a day winner is chosen. On the last day, the six day winners compete in the final round for the overall winner and the 2 runners-up.

For last year's winners see:
Best Green Sauce (Grüne Sosse) in Frankfurt (2014), Germany

2015 Overall Winners

Winner: Apfelwein Adolf Wagner, Schweizer Straße 71, 60594 Frankfurt

Pictures: Frankfurter Schnitzel at Apfelwein Adolf Wagner (with Grüne Sosse)

Pictures: Christian Schiller with Apfelwein Adolf Wagner Chef Nico Hoffmann

Pictures: At Apfelwein Adolf Wagner

Second Place: MDR Garten / Gundelhard, 65719 Hofheim-Lorsbach

Third Place: Gerbermühle, Gerbermühlstraße 105, 60594 Frankfurt

Picture: Christian Schiller with Gerbermühle Chef Jörg Ludwig

Picture: The Gerbermühle Grüne Sosse (#3 Overall)

Pictures: Gerbermühle, with Lorelei Schiller

2015 Day Winners

May 2 2015: Apfelwein Wagner (see above)

May 3 2015: Bürgerhaus Rodheim, Grabengasse 12-14, 61191 Rosbach-Rodheim

May 4 2015: Döpfner’s, Schifferstraße 38-40, 60594 Frankfurt

Pictures: Hotel im Maingau, Christian Schiller, Chef Jörg Döpfner with his Father and his Son

See also:
The Best Restaurants in the Greater Frankfurt am Main Region, Germany
Frankfurt Top Trendy Restaurants – Feinschmecker 2012

May 5 2015: Gerbermühle (see above)

May 6 2015: Friedberger Warte, Friedberger Landstraße 414, 60389 Frankfurt

May 7 2015: MDR Garten/ Gundelhard, 65719 Hofheim-Lorsbach

May 8 2015: Frankfurter Apfelweinbotschaft, Eschborner Landstr. 154, 60489 Frankfurt

schiller-wine: Related Postings

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The Premium Apple Wines of Andreas Schneider - Obsthof am Steinberg - in Frankfurt am Main, Germany

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Mainlust “Desche Otto” – an Ultra Traditional Apple Wine Tavern, with an Innovative Twist, off the Beaten Track in Schwanheim, Frankfurt am Main, Germany 

2014 Apfelwein Weltweit - Apple Wine World Wide - in Frankfurt, Germany: Schiller’s Favorites

Handkäs’ mit Musik – Hand Cheese with Music - A Greater Frankfurt Region Speciality, Germany

Thursday, July 23, 2015

Domaine Séguinot-Bordet in Maligny, Chablis: Tour and Tasting with Owner and Winemaker Jean-François Bordet – Bourgogne Tour by ombiasy WineTours (2015)

Picture: Annette Schiller, Susanne Ruitenberg and Jean-François Bordet at Domaine Séguinot-Bordet

The Bourgogne Tour by ombiasy WineTours (2015) included 2 visits of highly-regarded Chablis producers: Domaine Séguinot-Bordet in the North of Chablis and Domaine Jean-Marc Brocard in the South of the region.

Pictures: Domaine Séguinot-Bordet

Until the end of 2013, Jean-François Bordet, who owns and runs Domaine Séguinot-Bordet, also had the job of President of the Chablis Wine Board, which includes representing the wines of Chablis on marketing tours around the world. In that function, Jean-François Bordet visited LA and Washington DC in November 2013. Several events took place in Washington DC. I was privileged to be able to attend a tête-à-tête Chablis Dinner in Washington DC at Chef Robert Wiedmaier’s Marcel’s and Annette Schiller a fine luncheon at Proof. That’s how the contact between Annette Schiller and Jean-François Bordet was established.

See also:
Pure Chablis – A tête-à-tête Dinner in Washington DC at Marcel’s with Chablis Wine Board President and Winemaker Jean-François Bordet, Domaine Séguinot-Bordet, USA/France 

Pictures: Welcome

Chablis

Chablis is part of the Bourgogne wine region, but wines from Chablis are usually referred to by their own name. Chablis is up in the north, a separate wine region.

Burgundy is the most terroir-oriented region in France. Immense attention is paid to the area of origin, as opposed to Bordeaux, where classifications are producer-driven and awarded to individual chateaux. In Burgundy, a specific vineyard or region will bear a given classification, regardless of the wine producer.

Pictures: Chablis and its Classification

The main levels in the Chablis classifications, in descending order of quality, are:

(1) At the top of the classification are the Grand Cru vineyards, which are all located on a single hillside near the town of Chablis. The Grand Cru vineyards cover a 106 hectare area, made up of 7 “Climats” (Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur and Vaudersir) and account for around 3% of Chablis’ production.

(2) Second in quality are the Premier Cru vineyards, covering an area of 750 hectares, gathered together into 40 “Climats”.

(3) Next is the generic AOC Chablis, the largest appellation.

(4) At the lowest end of the classification is Petit Chablis, which comprises the outlying land.

Pictures: Jean-François Bordet at Marcel's in Washington DC with Sommelier Moez Ben Achour, Christian  Schiller, and Chef Paul Stearman

Chablis wines are almost all Chardonnay, bone-dry and fresh, with good acidity. Compared with the whites from the rest of Burgundy, Chablis tends to have much less influence of oak. Typically, Chablis is completely unoaked, vinified in stainless steel tanks, although many Grand Cru and Premier Cru wines receive some maturation in oak barrels. But aging time in the barrel and the share of new wood tends to be much smaller than for white wines of the Cote d’Or.

Pictures: Jean-François Bordet, Annette Schiller and Christian Schiller at Domaine Séguinot-Bordet

Jean-François Bordet and Domaine Séguinot-Bordet

Domaine Séguinot-Bordet dates from 1590, having been passed down through the generations until now, with Jean-François Bordet in control, who took over from his grandfather. Jean-Francois Bordet has established his own name after an apprenticeship with his grandfather. Whereas most of his vineyards are Petit Chablis or Chablis, he is lucky enough to own a slice of Fourchaume, felt by many to be the finest of the Premier Cru vineyards.

Pictures: In the Cellar of Domaine Séguinot-Bordet with Jean-François Bordet

The wines are made in a modern winery, with vinification in stainless steel vats to preserve freshness. Jean-François places particular emphasis on obtaining the best fruit possible, through careful pruning, debudding and harvesting. Jean-François Bordet practices cool fermentation and allows his wines to mature for 3-5 months on their lees; this maximizes the contact and promotes a luscious style to the wines.

Jean-François Bordet makes 10,000 cases of wine.

The Domaine Séguinot-Bordet Portfolio

We tasted our way through the Domaine Séguinot-Bordet Portfolio

Petit Chablis

Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid. The nose is young, fresh and vivacious in a whirlwind of floral, fruity scents. The taste is lively, pleasant and perfumed, revealing lemon and verbena on a fine mineral background. We discover the pleasure of drinking for sheer enjoyment. The finish is pleasant leaving the mouth tingling with an airy freshness.

Pictures: Tasting with Jean-François Bordet

Chablis

Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid. Le nez is reminiscent of the scented freshness of a lovely summer’s morning. The taste is perfect harmony of maturity, mellowness and vivacity. The flowers and fruit reappear, enhanced by charming biscuit notes. The mineral touch, fine and airy, shows through well on the finish to accompany our thirst and pleasure right to the end.

Chablis Vieilles Vignes

Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid. The nose is copious, fresh and expressive. It illustrates its maturity with bright colors, sparkling yellows and shining gold. The taste again reveals its powerful nature, rich, charming and elegant. A harmonious combination of powerful mellowness and tender vivacity. The long so obviously mineral finish is a perfect illustration of the wine’s serious yet charming character.

Pictures: Interruption of the Tasting

Chablis Sainte Victoire

Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid. Already on the nose one can sense its good breeding, freshness and maturity in a festival of flower and fruit. The fruit is ripe, bursting with sunshine. The taste is powerful with a pretty harmonious mellowness that is transported by a frank, yet far from aggressive liveliness. The pronounced mineral finish combined with delicate toasty, vanilla note ensures long lasting pleasure.

Chablis 1er Cru Vaillons

Very pretty pale gold with light green hints. Bright, intense. The nose is a tornado of fresh perfumed flowers, leading the way to a summer fruit platter of peaches, pears and melon. Flowers and fruit compete in harmony with great balance achieved by fresh acidity. The long finish adds to its complexity.

Chablis 1er Cru Fourchaume

Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid. The nose is an explosion of fine fresh notes, of elegant white flowers, fresh brioche and leafy tenderness. The taste reveals instantly all its power, richness and elegance-perfect balance of finess, mineral, mellowness and vivacity. It generously offers us a full spectrum of aromas. The finish just goes on and on, never to the forgotten.

Chablis Grand Cru Vaudésir

Very pretty pale golden yellow in color with light greenish glints. Bright, luminous and limpid… The nose is like a ray of sunshine with a multitude of summer scents. The taste is a perfect balance of class and elegance, vivacity and mellowness. The finish – this is never -ending-, smooth and silky, harmonious and nimble.

Bye-bye

Thanks Jean-François Bordet for a great visit.

Pictures: Jean-François Bordet and Annette Schiller at Domaine Séguinot-Bordet

Postings on the Bourgogne Tour by ombiasy WineTours (2015), France (Posted and Forthcoming)

Bourgogne Tour by ombiasy WineTours (2015), France

Champagne Jean Josselin in Gyé-sur-Seine: Tour and Tasting with Jean Pierre Josselin - Bourgogne Tour by ombiasy WineTours (2015)

The Wines of Tonnerre, France – Bourgogne Tour by ombiasy WineTours (2015)

Domaine Séguinot-Bordet in Maligny, Chablis: Tour and Tasting with Owner and Winemaker Jean-François Bordet – Bourgogne Tour by ombiasy WineTours (2015)

Domaine Brocard in Chablis: Lunch, Cellar Tour and Wine Tasting with Odile Van Der Moere, Responsable de Cave

Dinner at Hostellerie Chateau de la Barge in Creches-sur-Saone

Domaine Ferret in Fuissé, Poully-Fuissé, Mâconnais: Vineyard Walk, Cellar Tour and Wine Tasting with Cyril Laumain, Chef de Cave

Lunch at Hostellerie d'Heloise in Cluny

Domaine Theulot Juillot in Mercurey, Côte Chalonnaise: Cellar Tour and Wine Tasting with Nathalie and Jean-Claude Theulot

Maison Olivier Leflaive in Puligny-Montrachet: Vineyard Walk Cellar Tour and Lunch with Wine Tasting at Restaurant La Table d’Olivier Leflaive with Patrick Leflaive

Wine Tasting at Domaine Mestre Père & Fils in Santenay with Jonathan Maestre

Visit: Domaine Bouchard Père & Fils in Beaune

Schiller's Favorite Wine Bars in Beaune, Bourgogne

Visit: Musée de l’Hospice de Beaune with Karoline Knoth, M.A.

Domaine A-F Gros in Beaune: Cellar Tour and Wine Tasting with Owner and Winemaker Mathias Parent

Visit: Maison Joseph Drouhin in Beaune

Domaine Faiveley in Nuits-Saint-George: Cellar Tour and Wine Tasting with Mathilde Nicolas (Brand Ambassador)

Wine Tasting at Domaine du Château de Prémeaux in Nuits Saint Georges with Owner and Winemaker Arnaud Pelletier 

Domaine Armelle et Bernard Rion in Vosne-Romanée: Cellar Tour and Wine Tasting with Bernard Rion and  Alice Rion

Domaine Guillon & Fils in Gevrey Chambertin: Cellar Tour and Wine Tasting with Jean-Michel Guillon

Visit: Château du Clos de Vougeot

schiller-wine: Related Postings (Chablis)

The Wines of Tonnerre, France – Bourgogne Tour by ombiasy WineTours (2015)

Dinner at the Hostellerie des Clos in Chablis (Chef: Michel Vignaud), France

Pure Chablis – A tête-à-tête Dinner in Washington DC at Marcel’s with Chablis Wine Board President and Winemaker Jean-François Bordet, Domaine Séguinot-Bordet, USA/France

Domaine Séguinot-Bordet in Maligny, Chablis: Tour and Tasting with Owner and Winemaker Jean-François Bordet – Bourgogne Tour by ombiasy WineTours (2015)