Friday, November 21, 2014

Schiller’s Favorite Wine Taverns in Trier, Germany

Picture: Porta Nigra

Trier sits on the banks of the Mosel River and is the oldest city in Germany. In Roman times it was the largest city north of the Alps, and for some years it even became an imperial city. This 2000 year old city is a treasure trove of Roman and German history, and pagan and Christian culture. There is so much to see in Trier, but the famous landmarks from Roman times are a must: the Porta Nigra, the amphitheatre, and the imperial thermal baths. The most eminent citizen of Trier in modern times was Karl Marx, who was born and raised here.

Picture: The "Germany North Wine Tour by ombiasy 2014" Group with Annegret Reh-Gartner, Owner of Weingut Reichsgraf von Kesselstatt, near Trier, see: Germany North Wine Tour by ombiasy, 2014

Schiller’s Favorite Wine Taverns

Das Weinhaus

Very nice, traditional wine tavern with a large wine list focusing on the Mosel Saar Ruwer region, but also covering other wine areas, including France, Italy and Luxembourg. Many wines by the glass. All wines in the list are to go or to consume in the tavern for an additional Euro 4.50.

The local food is good and the ambience is very nice. In the summer, one can sit outside on a little terrace.

Brueckenstr. 7, opposite to the Karl Marx Haus

Weinstube Kesselstatt

Weinstube Kesselstatt in the Palais Kesselstatt, with an idyllic courtyard. Only Weingut von Kesselstatt wines, by the glass and by the bottle. Local food. Self-service – for every glass you have to go back to the counter and pay.

From the outside this look like a charming old wine cellar. Inside the building seems more modern, but has good decor with wooden tables/chairs, a huge wine press, metal rails.

First documented in 1349, the Kesselstadt estate today cultivates 90 acres of vineyard land, consecrated exclusively to Riesling. This winery is unique because the vineyards are equally divided among the three river valleys that form the Mosel appellation: the Mosel River valley itself, and the valleys of its two contributories, the Saar and Ruwer Rivers. Between 1854 and 1889 four former monasteries of Saint Maximin and their vineyard holdings were purchased, two smaller ones in the Mosel valley and two bigger ones in the Saar and Ruwer valley, all four form today the Reichsgraf von Kesselstadt winery. Winemaking facilities and headquarters of the estate are today in Schloss Marienlay in Morscheid in the Ruwer valley.

Liebfrauenstraße 10, next to the Cathedral

X0 Becker’s

Restaurant, Bar plus Lounge and Deli – a combination of a restaurant, a bar, a lounge and a deli, with a large courtyard. Focus on wines from the Mosel, Saar and Ruwer region.

Michelin: Not all of Becker's restaurants are to be found in Trier's Olewig district. This trendy little establishment is situated in the city centre and has proved a great success since it opened. Start with a contemporary meal from the open kitchen and move on to a cocktail in the bar or the interior courtyard. In addition, Daily - open all day - sells wine, cheese and meats, as well as other fine foods and coffee.

Fleischstraße 59 - Posthof am Kornmarkt


Client: Wine shop and bistro with the biggest assortment of regional Riesling wines in the entire town of Trier. 110 types are waiting for you guys. Beside the wine shop a very good place to hang out and enjoy small and fresh cooked snacks. We like!

Kochstraße 8

Weinwirtschaft Friedrich Wilhelm

Traditional wine tavern.

In April of this year, the 1 star Michelin Chef Alexander Oos and his wife Daniela Oos took over the former restaurant Cumvino an der Weberbach, which they named Weinwirtschaft Friedrich Wilhelm. The wines are all from the tenant: the Bischöfliche Güter und the Weingut Friedrich-Wilhelm-Gymnasium (founded in 1561), which belongs since 2004 to the Bischöflichen Priesterseminar.

Weberbach 75

Schiller’ Favorites

This posting is part of the Schiller’s favorites series.



Schiller’s Favorite Wine Taverns in Trier, Germany
Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany
Schiller's Favorite Wine Bars in Berlin, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, 2013, Germany
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Wine Taverns in Mainz, Germany


Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France 
Schiller's Favorite Seafood Places in Bordeaux City, France
Schiller's Favorite Wine Bars in Bordeaux City, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, 2012 France
Schiller's Favorite Wine Bars in Bordeaux (City) (2012), France

UK, Spain, Austria, Hungary

Schiller's Favorite Winebars in London, UK
Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain
Schiller’s Favorite Wine Bars in London, 2012, UK
Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)


Schiller's Favorite Oyster Bars and Seafood Places in Seattle, USA  
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Seattle, USA
Schiller's Favorite Wine Bars in Washington DC, USA
Schiller’s Favorite Crab Houses in the Washington DC Region, USA
Schiller’s Favorite Wine Bars in New York City, 2012, USA
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California


Schiller s Favorite Winebars in Beijing, 2014, China


Schiller's Favorite Wines of Madagascar
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar 

Thursday, November 20, 2014

The 2014 Digital Wine Communications Conference (DWCC) in Switzerland

Pictures: Annette Schiller, ombiasy PR and Wine Tours, Jancis Robinson, MW, and Christian G.E. Schiller at the 2014 Digital Wine Communications Conference (DWCC) in Montreux, Switzerland

The 2014 DWCC took place in Montreux at Lake Geneva in Switzerland from Friday, October 31 to Sunday, November 2, 2014. Formerly called European Wine Bloggers Conference (EWBC), it was the seventh such annual event. Previous conferences took place in Spain, Portugal, Austria, Italy, Turkey and again Spain.

Pictures: Montreux at Lake Geneva, with Freddie Mercury Statue

The DWCC is a three-day event that provides a platform for the global wine community to address today's online communications opportunities. The theme of the 2014 conference was “Wine in Context”. The conference was attended by 315 participants from 37 countries.

Pictures: The 2014 Digital Wine Communications Conference (DWCC) in Switzerland

Conference Highlights and Content

As in previous years, the 2014 conference was a highly entertaining and educational mix of workshops, lectures and tastings. There were 30 or so parallel workshops, lectures and tastings on Friday and Saturday, in 4 different meeting rooms.

Greg Lambrecht, inventor and founder of Coravin Inc., gave the key note speech around the topic of innovation and the drive to bring new ideas to life that can change a market. (His Coravin system allows you to pour wine from a bottle without removing the cork.)

Pictures: Key Note by Greg Lambrecht, Inventor and Founder of Coravin Inc.

Ryan Opaz led a session on publishing tips, tricks and tools. Marc Roisin headed a session where three inventors presented their invention and a committee selected the most promising one; it was an app (Food for Wine) that would tell you what wine to choose and where you could get it, when you type in what you plan to eat.

I liked very much the Disruptive Wine Talks - a series of short presentations by experts and personalities to make you think differently about the future of digital communications and the world. Each talk was exactly 8 minutes long and the speaker had 24 slides to work with, which auto-advanced. Hamish Nicklin, Sales Director at Google UK, encouraged us to use more the YouTube channel. Eric LeVine, formerly Microsoft and now CellarTracker, the largest database of community tasting notes in the world, told us the story of his database. Edgar Kampers, co-founder and co-director of Qoin and since 1993 responsible for the introduction of community currencies, promoted his idea of special money for the wine community. Gabriella Opaz talked about her experience of moving to Porto.

Pictures: Disruptive Wine Talks

We finished the first day with a local dinner in the center of Montreux.

Pictures: Swiss Dinner

Obviously, Swiss wine figured prominently at the conference. On Saturday afternoon, Jancis Robinson and Jose Vouillamoz lead a Grand Tasting of Swiss wines. This was followed by a Walk Around Tasting of Swiss wines, with Swiss winemakers from all main Swiss wine regions presenting their wines. A limited group of us then had the opportunity to attend a Masterclass on Rare Swiss Varietals with Jose Vouillamoz and/or a Masterclass on Iconic Swiss Wines with Star Sommelier Paolo Basso.

Pictures: Grand Tasting of Swiss Wines, lead by Jancis Robinson and Jose Vouillamoz, and Walk-Around Tasting of Swiss Wines

We all finished the day with a Swiss Wine Gala Dinner at the Montreux Casino, with Jancis Robinson giving a speech.

Pictures: Swiss Wine Gala Dinner

The third day, Sunday, was comprised of excursions to Swiss wine regions. You could choose between 4 different tours: Geneva region, Vaud region, Neuchatel region and Valais region, unless you had booked a multi-day post-conference press trip, as we did.

Pictures: Group Photo

After Parties

In addition to the official schedule, there were a number of informal events at the various hotels after the official events had ended, including a ver interesting Champagne tasting organised by Christian Holthausen and Panos Kakaviatos.

Pictures: After Parties

Bring Your Own Bottle Party

The BYOB Party in the evening before the first day is always a fun event. Annette brought a Rheingau Riesling from Weingut Robert Weil and I brought a Baden Spätburgunder from Weingut Johner, both German top wine prodicers.

Pictures: BYOB Event

Pre- and Post-Conference Activities

In addition to the BYOB Party, the 3 conference days were preceded by various Masterclasses during the afternoon of Thursday, including one on Bordeaux Cru Bourgeois wines, conducted by Panos Kakaviatos.
There was also a multi-day pre-conference press trip to the Tavel and Chateauneuf du Pape regions in France. As to the post-conference trips, they started Sunday morning to the French, German and Italian speaking parts of Switzerland. Annette and I went to Ticiono (Italian speaking region).

Selfies and Other Pictures

It was good to meet old friends and make new ones.

Pictures: Selfies and Other Pictures

Christian Schiller and DWCC/EWBC

This was be my third DWCC/EWBC; I participated in the 2010 conference in Vienna in Austria and in the 2011 conference in Brescia in Italy. I enjoyed these conferences very much.

Here are my postings on schiller-wine.


Picture: Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Burgenland, Austria in Restaurant Buergerhaus in Rust - see more: Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Austria

The 2010 European Wine Bloggers Conference (EWBC) in Vienna

Wine Producer Austria - Not Only Gruener Veltliner

Willi Klinger Leads Tasting of Austria's Undiscovered Stars at EWBC 2010 in Vienna

Picking and Drinking Gruener Veltliner with Ewald Gruber sen. and jun., Weingut Gruber, Weinviertel, Austria

Lunch with Silvia Prieler, Weingut Prieler, Schuetzen am Gebirge, Austria

Chef Martin Weiler Suggests Amazing Food to Go With Gruener Veltliner

Producing Wines in Austria and Hungary - Franz and Franz Reinhard Weninger

With the WienWein Winemakers in Vienna in the Heurigen Drinking Gemischter Satz Wine

Wine and Food from Burgenland at Wachter-Wieslers Ratschen, Deutsch-Schuetzen, Austria - with Tom and Christoph Wachter and Julia Sevenich

Meeting “John” Nittnaus from Gols, Burgenland, Austria

Guerilla Wine Tasting with Gottfried Lamprecht from Herrenhof in Vienna, Austria

Internet Guru and Medical Doctor go Wine: Weingut StephanO in Suedburgenland


Picture: Dinner with Emanuela Stucchi Prinetti at Badia a Coltibuono - for more see: Wining and Dining at Badia a Coltibuono in Tuscany with Wine Makers and Owners Roberto and Emanuela Stucchi Prinetti, Italy

Blogging, Wining and Dining at the European Wine Bloggers Conference (#EWBC) October 2011 in Brescia, Italy – A Tour D’ Horizont

The Up and Coming Premium Sparklers of Franciacorta (#EWBC), Italy

The Premium Sparklers of il Mosnel, Franciacorta, Italy

The 1 Star Michelin Food of Chef Stefano Cerveni from the due colombe Ristorante and the Premium Sparklers of il Mosnel, Franciacorta - Wining and Dining at il Mosnel, Italy

An Apero at Zucca in Galleria in Milano, Italy

Wining, Dining and Blogging in Chianti Classico (#EWBC), Tuscany, Italy

Dining and Wining where the Royals Eat: Dario Cecchini’s Solo Cicca Restaurant in Panzano – the Butcher of Chianti Classico

Meeting Wine Maker Paolo Cianferoni at his Caparsa Estate in Chianti Classico, Italy

Wining and Dining at Badia a Coltibuono in Tuscany with Wine Makers and Owners Roberto and Emanuela Stucchi Prinetti, Italy

Extraordinary Art and Wines at Castello di Ama in Chianti Classico, Italy

Tasting Wines where Leonardo da Vinci’s Mona Lisa was Born – With Wine Maker and General Manager Francesco Nardi at Vignamaggio Estate in Chianti Classico, Italy

Visiting Barone Francesco Ricasoli and his Castello di Brolio in Chianti Classico, Italy

Wining and Blogging in the Soave Region, Italy

Christian G.E. Schiller’s Views on Soave – a Video Interview

Visiting Balestri Valda in Soave, Italy

Meeting the Winemakers of the Soavecru Association in the Palazzo Vescovile in Monteforte d’Alpone, Soave, Italy

A Visit of Cantina di Soave, Soave, Italy

Meeting American Wine Journalist/Writer George M. Taber (who was Present at the 1976 Judgment of Paris Tasting), USA

How Recioto di Soave - a Dessert Wine - is Made: In Le Sponde Room of the Coffele Winery in Soave, Italy


Picture: At Bodegas Bilbainas

The 2013 Digital Wine Communications Conference (DWCC) in Logroño, Rioja

Rioja, Portugal, Austria, Italy, Turkey …. Rioja – EWBC 2013 Back in Spain

#DWCC : Comunicatore Digitale della settimana – Wine Blogger of the Week: Christian Schiller

Visiting a Stunning Winery: Bodegas Baigorri in Rioja, Spain

Bodegas Baigorri (Rioja, Spain) Wine Blog Posting Contest .... and the Winner is: Christian Schiller from schiller-wine

A Winery, a Foundation and a Museum: Dinastía Vivanco – Tasting, Tapas and a Tour with Santiago and Rafael Vivanco, Rioja, Spain

A Visit and a Tasting at Bodegas Bilbaínas in Haro with Head Winemaker Diego Pinilla Navarro, Spain

Visiting, Tasting and Eating at Bodegas Palacio, with Winemaker Roberto Rodriguez, Rioja, Spain

Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain